For all health lovers.

Find your health in NOTIGUE!

The Sophisticated Herbal Tea

▪ Selected ingredients

We carefully selected ingredients such as Black ginseng, Ginseng berry, Goji berry, Fermented black garlic that are rich in nutrients.

▪ No synthetic additives

You get the taste and aroma of the natural flavors without any artificial flavoring agents, preservatives and sweeteners.

▪ Reliable manufacturing process

As the product is produced at an HACCP factory in Jeju, you can trust and take this product safely.

HACCP認証とは: 日本では2020年6月から導入された国際基準を満たした最も安全な工場で作り上げられた製品である品質の証です

What is NOTIGUE？

A compound of "No" and "Fatigue”,

it will let you recover your lost vitality and energy.

Product infomation

We recommend
NOTIGUE when

You want to start your day in good condition.
You have memory loss or poor concentration.
You are worn out and want to refresh yourself.
You want to replenish your energy after long hours of work or exercise.

Black ginseng

▪ What is black ginseng?

Red ginseng refers to ginseng that has turned red after being steamed and dried two to three times, and black ginseng refers to ginseng that has become black after being steamed and dried nine times.

▪ Characteristic of black ginseng

Black ginseng becomes around 10 times higher in Saponin content (Ginsenoside Rg3) through the process of Red-to-Black transformation, which is known to have an anticancer effect.

In the process of being made of black ginseng, starch particles of black ginseng absorb moisture in the form of liquid and sol and become gelatinized, which helps to absorb digestion better than white ginseng or red ginseng.

Black ginseng has been confirmed as an official ginseng type since January 2012 in Korea.

Rg3 in black ginseng has been used in the treatment of cancer patients with clinical approval as an anti-cancer drug called "Shenyi" in China.

Transformation Process of Black Ginseng

Variation of Ginsenoside Formation of Black Ginseng

Variation of Ginsenoside Formation_EN.pn

References : Korean J. Medicinal Crop Sci. 20(1) : 27 − 35 (2012)

Variation of Ginsenoside Formation-2_en_

Black ginseng contains much greater quantity of Rg3, Rk1,and Rg5,

compared to white ginseng or red ginseng.

Anticancer effect
Anti-Inflammatory effect
Hepatoprotective effect
Antidiabetic effect
Anti-Obesity and Antihyperlipidemic effects
Central nervous system protection effect
Antioxidant effect
Tonic effect

Main effects of black ginseng

References : Molecules, 24(10) (2019)

Ginseng berry

▪ What is ginseng berry?

Ginseng berry refers to a red ripe fruit of ginseng that is more than four years old, often called ‘ginseng daughter’. They can only be harvested once a year during a 1~2 week period in July.

▪ Characteristic of ginseng berry

The saponin in ginseng, also called ginsenoside, is a physiological active ingredient of about 35 types, and the ginseng berry contains twice to five times as much saponin as ginseng roots.

Ginseng berry contains a large amount of ginsenoside Re, especially effective in preventing diabetes and obesity, and has about 10 times more than ginseng root parts.

Comparison of Total Saponin Content

Saponin content of ginseng berry is twice as much as root.

(Comparison only with Re, Rb1, Rb2, Rc, Rd, Rg1, Rg2)

Ginsenoside Comparison

References : Kor. J. Pharmacogn., 41(1) : 26 ∼ 30 (2010)

References : Nat. Prod. Chem. Res., 4(2) (2016)

Main effects of ginseng berry

Anti-diabetic effect
Anti-cancer effect
Anti-inflammation effect
Anti-oxidative effect
Anti-sexual dysfunction effect
Central nervous system protection effect

Ginsenoside

▪ What is ginsenoside?

Ginsenoside is a component that collectively refers to the steroid saponins and triterpene saponins that are specifically present in Panax, and is known as the main active ingredient that exhibits the pharmacological effect of ginseng.

Research on the efficacy of ginsenosides has been focused mainly on medicinal effects on the regulation of physiological functions of the central nervous system, endocrine system, immune system, metabolic system etc.

It has been reported that ginsenoside promotes the activity of antioxidant enzymes in the body and has activity as a free radical scavenger through several research results.

Pharmacological effects by type of ginsenoside

Rb1 : Main ingredients of ginseng, Anti-inflammation, Estrogen-like activity,Antidiabetic,
　　 Anti-obesity, Angiogenesis inhibitor, Neuroprotective
Rb2 : Anti-inflammation, Neuroprotective
Rc : Anticancer
Rd : Anti-inflammation, Neuroprotective
Re : Main ingredients of ginseng berry, Antidiabetic, Antioxidant, Cardioprotective
Rg1 : Neuroprotective, Suppresses oxidative stress, Promotes angiogenesis
Rg3 : Main ingredients of black ginseng, Anticancer, Neuroprotective, Antidiabetic
Rg5 : Anti-inflammation
Rh1 : Anti-inflammation , Activates estrogen receptor
Rh2 : Anti-inflammation, Anticancer
Rp1 : Anti-inflammation
F11 : Assists memory improvement neuroprotective

References : J. Ginseng Res., 41(4): 435 ~ 443 (2017)

J. Ginseng Res., 36(1): 27 ~ 39 (2012)

Curr. Vasc. Pharmacol., 7(3): 293 ~ 302 (2009)

J. Med. Plants Res., 13(10): 213 ~ 226 (2019)

Black Garlic

▪ What is black garlic?

Black garlic is simply fresh garlic (Allium sativum L.) that has been fermented and aged
under specialized temperature and humidity conditions without grilling or boiling.

▪ Characteristics of black garlic

During fermentation and aging period, sugars and amino acids in garlic itself react to form melanoidins, and black garlic is completed.

Black garlic loses its spiciness and has a sour sweetness at a jelly-like texture because allicin, the spicy component of garlic, decreases during fermentation and aging.

During fermentation and aging, the content of phytochemicals such as total polyphenol, flavonoid, and S-allyl cysteine (SAC), diallyl disulfide, which are major functional ingredients, is increased compared to fresh garlic. Therefore, it has 10 times higher antioxidant properties than fresh garlic.

Transformation Process of Black Garlic

Day1

after10~15days

Comparison of Main Components

References : J Korea Soc Food Sci Nutr, 41(5): 661 ~ 665 (2012)

J Korea Soc Food Sci Nutr, 37(5): 465 ~ 471 (2008)

Main effects of black garlic

Antioxidant effect
Anti-cancer effect
Hepatoprotective effect
Anti-inflammatory effect
Anti-allergic effect
Alleviating dyslipidemia effect

References : J. of Food and Durg Analysis, 25: 62 – 70 (2017)

Goji berry

Goji berry, considered one of the three best medicines along with fleeceflower and ginseng, is rich in betaine, one of the choline metabolites, which inhibits the accumulation of fat in the liver. A regular intake of goji berry not only prevents aging but also improves fat metabolism, which helps with losing weight. Goji berry is known to be excel in fatigue recovery among the benefits.

Main ingredients : Betaine, Beta-sitosterol, Carotenoid, Zeaxanthin, Physalien, Vitamin A, C, B1, B2

References :Korea Chungcheognam-do Agricultural Research and Extension Services
“Ingredients and efficacy of goji berry”, Naver Knowledge Encyclopedi

Broccoli -organic-

Broccoli, also called 'green cauliflower', has a very high nutritional value among green and yellow vegetables, and has a high content of calcium, iron, vitamins A, B1, B2, and C. Among them, iron is twice as much as that of ordinary vegetables, and vitamin C is twice as much as lemon and seven times as much as potatoes, so it is effective in preventing osteoporosis or antioxidant. In addition, broccoli contains sulforaphane and indole compounds that inhibit cancer cell proliferation thus it is widely known as an anticancer vegetable.

Main ingredients : Sulforaphane, Indole, Calcium, Iron, Vitamin A, B1, B2, C

References : Korea Rural Development Administration “Agricultural Technology Assistant 2013“,
Naver Knowledge Encyclopedia

Shiitake Mushroom -organic-

Shiitake mushroom contains anti-cancer substances such as lentinan and various pharmacological agents, also known as a representative health promoting food for preventing high blood pressure. The fruiting body of shiitake contains a lot of protein, fat, and sugar, and the amount of vitamin B1 and B2 is twice that of regular vegetables.

Main ingredients : Lentinan, Vitamin B1, B2, Ergosterol

References : Korea Rural Development Administration
“Agricultural TechnologyAssistant 2013“, Naver Knowledge Encyclopedia

Carrot -organic-

Carrot, contain the highest beta-carotene content among green-yellow vegetables, is called ‘the emperor of vitamin A’.

It contains various nutrients, considered one of the healthiest foods that increases immunity and helps to prevent various diseases.

Main ingredients : Beta-carotene, Vitamin A, Lutein, Lycopene

References : Korea Rural Development Administration
“ Agricultural Technology Assistant 2013“, Naver Knowledge Encyclopedia

Kohlrabi -organic-

Kohlrabi is a hybrid of cabbage and turnip, that has both the crisp texture of turnip and the unique sweetness of cabbage. It contains 4 to 5 times higher of vitamin C than other leaf and stem vegetables do. It is also is evaluated as an excellent diet food due to its rich moisture, vitamins, and minerals and low calories.

Main ingredients : Vitamin C, Anthocyanin, Carotenoid

References : Korea Ministry of Agriculture, Food and Rural Affairs
“Food materials Cumulative Review of Korea”, Naver Knowledge Encyclopedia

Burdock root -organic-

Burdock root is rich in inulin and improves kidney function. It has excellent blood sugar control and diuretic action. It also releases cholesterol from the body.
In addition, it is abundant in dietary fiber such as lignin, and has excellent effects in intestinal regulation and preventing constipation.

Main ingredients : polyphenol, Inulin, Arginine, Lignin

References : Korea Rural Development Administration
“Agricultural Technology Assistant 2013“, Naver Knowledge Encyclopedia

Korean Angelica

Korean angelica 「 Angelica gigas Nakai 」is a representative medicinal plant that has been usefully used to regain energy and maintain health for a long time.

The coumarin-based compounds show major efficacy and are effective in anti-inflammatory, antioxidant, immune activity, central nervous system protection, cardiovascular protection and prevention of osteoporosis.

Main ingredient : Decursin, Decursinol, Decursinol angelate

References : KFDA/National Institute of Food and Drug Safety Evaluation

“Korean Angelica”, Naver Knowledge Encyclopedia

Honey

Honey, a natural sweet food, generally contains 17-20% moisture, 76-80% sugar (glucose, fructose, and other sugars including sucrose), small amounts of amino acids, pollen and beeswax, acids, protein and minerals (calcium, magnesium, phosphorus, potassium) and is completely absorbed by the human body without any side effect.

It is also widely used for medicinal purposes and has antibacterial and antioxidant effects as its main effects.
Main ingredients : Fructose, Glucose, Vitamin B1, B2, B6, B9, C, Pantothenic acid, Niacin, Ca, Na, P, Fe

References : Encyclopedia of food science and technology, Naver Knowledge Encyclopedia

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